Firehouse Subs

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so there is an inherent cross-contact risk in a shared kitchen.
• While many patrons report strong precautions (glove changes, separate prep, foil to toast GF buns, and separate handling), there are occasional warnings that cross-contact cannot be guaranteed for every item or every visit.
• Bread availability can vary. When GF bread is unavailable, options may be limited or require alternative arrangements, which could impact safety.
• Some items (e.g., certain meatball sub preparations) might not be inherently GF; it’s important to clarify with staff for each specific sandwich.