Raw Café

⚠️ Risks & cross-contamination

• The restaurant is listed with a dedicated gluten-free footing, which implies emphasis on gluten-free handling.
• There is at least one recent account suggesting cross-contamination risk in practice, where a gluten-free item (a brownie) was associated with a negative reaction after consumption.
• The venue offers gluten-free labeling on many dishes, which can aid safer choices, but explicit, item-level safety confirmations are not provided in the collected information.
• The establishment provides multiple service options (dine-in, no-contact delivery, delivery, takeout), which can influence exposure risk depending on how you order and where meals are prepared.