Jeune et Jolie

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination precautions depend on daily practices and staff diligence.
• Most recent reports are positive about staff knowledge and modifications, but there is at least one older review noting gaps in communication about celiac needs.
• An open kitchen environment can be helpful for visibility of modifications, but it also requires consistent execution by the kitchen and servers to prevent cross-contact.