Whit's Frozen Custard

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• No explicit cross-contamination precautions are documented in the gathered information.
• There are positive safety indicators from the recent past, including celiac-specific safety signals, but the lack of concrete, item-level GF guidance means continued caution is warranted, especially for new or unfamiliar items.