Sumiao Hunan Kitchen

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• While many diners report that staff can answer questions and that gluten-free labeling helps, there are accounts of miscommunication or mislabeling on at least one recent visit.
• A diner reported that a gluten-free dish was not gluten-free and that staff attempted to justify it; this underscores the importance of asking precise questions and possibly confirming ingredients.