DeFazio's Pizzeria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be entirely ruled out.
• Some accounts acknowledge potential contamination, while others describe practices aimed at mitigation (e.g., separate preparation, dedicated tools, and cleaned surfaces).
• Staff knowledge appears variable, but there is clear evidence of awareness and action to minimize cross-contact in recent experiences.