Waxlight Bar a Vin

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which carries cross-contamination risk for many with celiac disease.
• A gluten-free directory notes that the establishment may not be safe for those with celiac disease and suggests direct confirmation with the restaurant.
• Despite strong staff knowledge and willingness to modify, the lack of a dedicated facility means risks cannot be fully ruled out without current confirmation from the kitchen.