Flying Biscuit Cafe

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility; cross-contact risk is possible.
• The menu notes that GF items exist, but some items are served in a shared kitchen, so complete freedom from gluten cannot be guaranteed.
• The onus is on staff to manage allergies: guests are advised to inform the manager about their sensitivity, and some diners report that staff will change gloves or use separate utensils in at least some situations.
• Some diners in the past have reported positive, attentive handling of GF orders, while other accounts at different Flying Biscuit locations describe cross-contact challenges. Given this, you should approach with clear communication and ask for current safety practices when you visit.