Chipotle

⚠️ Risks & cross-contamination

• While there is a strong pattern of careful handling, the plant is not a dedicated gluten-free facility. Cross-contamination risk is not zero, especially during peak times or if staff are not reminded to follow the protocol.
• A handful of older or isolated reviews note variability (e.g., experiences during busy periods, or occasional missteps). However, the most recent evidence consistently emphasizes proactive measures and successful avoidance of reactions when precautions are followed.
• If you are highly sensitive, continue to explicitly request glove changes, utensil changes, and fresh toppings from back stock, and consider avoiding items that historically have been associated with higher risk in some locations (e.g., tortilla-related items).