My Three Beans Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently introduces some cross-contamination risk.
• Staff are described as knowledgeable about celiac safety and cross-contamination precautions.
• There are accounts noting the possibility of gluten-free options being prepared safely when requested, but the facility designation means you should clearly communicate your needs and confirm preparation plans if you are highly sensitive.
• Some statements in accounts mention a dedicated gluten-free fryer, but this is not consistent across all sources, so treat as a potential mitigation rather than a guaranteed feature.