Pizza Express

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk in a shared kitchen.
• Several reviews note that GF pizzas can be prepared in a shared oven or area; however, many diners report robust precautions: separate utensils, color-coded plating (e.g., GF plates and purple cutters), and clear allergen guidance.
• Some diners mention specific precautions like using rice flour to reduce flour in the air and explicit communication about gluten-free handling. Others note that GF items are sometimes prepared in a way that emphasizes separation (plates, trays) to minimize cross-contact.
• Overall, there is a strong pattern of safety signals (staff training, allergen information, and separate service cues) but the absence of a dedicated GF facility means cautious diners may still want to confirm current in-kitchen practices on the day of visit.