Jake's Diner

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free operations, which can introduce cross-contact risks if separate prep areas, utensils, or protocols aren’t consistently used.
• Some evidence suggests staff are willing and able to handle gluten-free requests, but explicit, formal cross-contamination procedures are not clearly documented in the collected information.
• Overall safety signals are positive, but evidence is not strong enough to declare a fully proven gluten-free environment.