Wegmans

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a general concern in a multi-product environment.
• Cross-contamination risks are noted at hot-bar stations and in open-kitchen or adjacent areas where gluten-containing items may be present.
• Some labeling practices rely on warnings like “made without gluten-containing ingredients,” which do not guarantee a fully gluten-free result due to potential cross-contact.
• A number of recent reports mention cross-contact risks and occasional illness, underscoring that safety can vary by location, time, and prep practices.