Celiac safety profile
Okashi Sanda
Gluten Free Restaurant · Japanese Authentic Restaurant
C. de San Vicente Ferrer, 22, Centro, 28004 Madrid, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gyoza (dumplings) – repeatedly cited in reviews as part of a gluten-free menu.
- Ramen – described by multiple diners as gluten-free.
- Yakisoba – mentioned as part of the GF offerings.
- Cotton cake / Japanese cheesecake – noted as a dairy-free and gluten-free dessert option by diners.
- General note: the establishment markets itself as 100% gluten-free and dairy-free in many sources, and staff are described as knowledgeable about allergies.
⚠️ Risks & cross-contamination
- The dominant evidence supports a dedicated gluten-free facility, which greatly reduces cross-contamination risk. However, there is at least one historical review mentioning a negative experience (possible food poisoning linked to ramen). While this seems to be an isolated case, it underscores the importance of ongoing caution and personal assessment of comfort with any single dish.
- A note from a reviewer referencing gluten-containing beers among bottled alcohol hints at potential cross-contamination risks if choosing non-GF beverages. If a strict gluten-free stance is essential (e.g., for severe celiac disease), confirm beverage selections with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.