Pizza Pepé Express

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Some diners report careful handling (e.g., gluten-free pizzas baked on separate trays), but others note that GF dishes may be prepared in the same kitchen as non-GF items.
• A minority of past experiences highlight miscommunication about gluten-free status, underscoring the importance of clear questions and explicit confirmations at the counter or via the staff.