Celiac safety profile
Dillingers Brasserie & Bar
Restaurant
155 Lambton Quay, Wellington Central, Wellington 6011, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bun for burgers (explicitly supported as safe in the evidence). This indicates at least one clearly labeled gluten-free option for a common dish.
- The kitchen’s willingness to discuss substitutions to limit cross-contamination shows potential for adapting other orders, though explicit safest options beyond the GF bun aren’t enumerated in the collected information.
⚠️ Risks & cross-contamination
- The venue is not described as a dedicated gluten-free facility.
- There is evidence of cross-contamination risk discussions (e.g., substitutions to avoid contamination with certain sides), which is a positive precaution, but it also highlights that precautions rely on in-the-moment communication rather than a fixed, dedicated system.
- Fries were specifically called out in at least one encounter as a possible contamination risk, with a suggestion to opt for salad instead. This underscores the importance of proactive menu guidance on a per-dish basis.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.