Sushioki

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free production, which means cross-contamination remains a risk despite precautions.
• Positive experiences are common, especially where staff communicate clearly and separate GF prep surfaces, but there are a few reports of illness despite precautions.
• Fried items and certain sauces may still carry gluten unless explicitly verified, so vigilance remains important, especially for highly gluten-sensitive individuals.