R.U.B. Rotisserie Urban Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently leaves some potential for cross-contact in the broader kitchen environment.
• A specific customer experience indicated that chips used for nachos were labeled GF but fried in the same fryer as French fries that contained breading, creating a cross-contact concern for that particular item. The staff member who answered the question reportedly checked and explained the situation, illustrating that staff knowledge can be helpful when you have questions.
• Given these factors, some items may carry a higher risk of cross-contact than others, particularly items that involve fried components or shared fryers.