In-N-Out Burger

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is theoretically possible.
• Key protection steps seen in many experiences include allergy flagging on receipts, new gloves, dedicated prep areas, and separate bags for allergy orders.
• Some diners report past issues (glove changes not done, or cross-contact at the grill or with shared utensils), so vigilance remains important, especially during busy periods or with complex orders (like adding sauces).
• Onion toppings and other grill-side elements can pose cross-contact risks if prepared on the same surfaces or with the same utensils as buns.