Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
620 E Hospitality Ln, San Bernardino, CA 92408
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (a safe core option when ordered with careful prep): multiple diners reported safe outcomes when ordering steak, baked potato, and vegetables together as a trio.
- Baked potato (plain or with GF toppings as desired): noted as part of meals that were described as safe.
- Seasonal vegetables: commonly included in safe meal combos when not exposed to gluten-containing toppings.
- Chocolate Thunder From Down Under (gluten-free dessert): repeatedly mentioned as a gluten-free dessert option that some diners enjoyed safely.
- Salads without croutons (dressings on the side when possible): several diners successfully avoided gluten by removing croutons and requesting dressings separately.
⚠️ Risks & cross-contamination
- The restaurant is not gluten-free certified or fully dedicated to gluten-free operations; foods are prepared in shared spaces, which introduces cross-contamination risk.
- Fries and some fried/appetizer items are not reliably gluten-free due to shared fryers or breaded coatings.
- A minority of diners report gluten exposure or reactions despite having asked for GF options; these anecdotes underscore that no dining experience is guaranteed to be 100% safe in a shared-kitchen setting.
- Positive reports consistently emphasize staff training, gluten-free menu options, and proactive kitchen communication, but this does not fully eliminate risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.