Celiac safety profile
The Mooring Seafood Kitchen & Bar
Seafood Restaurant
1 Sayers Wharf, Newport, RI 02840, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lobster roll on a gluten-free bun (GF bun) is repeatedly mentioned as a safe option.
- Caesar salad with gluten-free croutons.
- Gluten-free dinner rolls and gluten-free bread/buns for sandwiches.
- Flourless chocolate cake and other GF desserts (e.g., GF s’more cake) are mentioned as safe dessert choices.
- Shrimp ceviche with GF crackers noted in some experiences.
- General GF-friendly options appear across entrees and seafood dishes when prepared with GF ingredients and marked accordingly.
⚠️ Risks & cross-contamination
- The kitchen is not dedicated GF, and some fried items may share fryers, which can raise cross-contact concerns.
- A few reviews indicate that while the staff and managers take precautions, cross-contact risk persists with certain preparations.
- The restaurant does actively use a gluten-free menu and allergy markers on plates, which helps mitigate risk when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.