Celiac safety profile
The Dinorben Arms
Pub
Dinorben Arms, Bodfari LL16 4DA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Roast turkey with traditional accompaniments (gf)
- Beer battered fish and chips, mushy peas, tartare sauce (gf)
- Braised shoulder of lamb, sticky red cabbage, roast potatoes, rosemary red wine gravy (gf)
- Slow roasted duck leg, fondant potato, roast shallot, cherries, red wine jus (gf)
- Buttercross farm pork and leek sausages, buttered mash, onion gravy (gf)
- 6oz Black Angus fillet steak, pepper sauce, portobello mushroom, tomato, chunky chips (gf)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. While a GF menu exists and staff appear knowledgeable, cross-contamination remains a risk in a busy kitchen that handles many allergens.
- Policy notes suggest gluten-free dishes are controlled to contain no more than 20 parts per million gluten where offered, but complete absence of gluten cannot be guaranteed due to cross-contact.
- Diners are advised to communicate allergies and ask about cooking methods; some reviews describe strict cross-contact measures, while others emphasize it’s not guaranteed to be entirely free of cross-contamination.
- A few accounts mention dedicated equipment or spaces in other sources, but these claims are not official restaurant-wide statements in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.