Giant Subs & Deli

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• There are historical reports noting that gluten-free bread might be grilled in the same space as regular bread; some staff actions (glove changes, area cleaning) are described in recent experiences, but past accounts raise concerns about consistent implementation.
• Recent observations are positive (glove changes when allergy is stated, awareness of gluten-free meats and sauces), but the safety picture remains mixed due to the facility’s non-dedicated status.