Dishoom

⚠️ Risks & cross-contamination

• There is evidence of cross-contamination risk in the kitchen, including notes about multiple dishes possibly containing gluten or being at risk, and some staff indicating cross-contact considerations.
• A digital allergen/menu system is used in some experiences to differentiate items that are gluten-free from those that may contain gluten.
• Several reviews emphasize that while staff are knowledgeable and try to avoid cross-contact, not all dishes on the gluten-free options are guaranteed to be completely gluten-free; some can be marked as may contain gluten.
• Some reports mention a dedicated gluten-free kitchen space; others reflect typical restaurant setups where full gluten-free guarantees can be challenging due to shared equipment.
• The presence of a gluten-free menu/allergen guidance is consistently noted, with staff often clarifying which items are safe and how preparation might affect gluten-free status.