Celiac safety profile
Midtown Cafe
Restaurant
138 N Main St, Sheridan, WY 82801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for sandwiches
- Gluten-free paninis (made on gluten-free bread; reportedly using a separate grill)
- House potatoes (gluten-free)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contact is possible.
- Some recent feedback emphasizes the need to ask staff to confirm safety, which can feel anxiety-inducing if you’re highly sensitive.
- Positive signs exist (e.g., separate grill for GF paninis in the past, knowledgeable staff), but they do not eliminate cross-contamination risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.