Torchy's Tacos

⚠️ Risks & cross-contamination

• Chips and some fried items may be cooked in a shared fryer at some locations, which is a cross-contact risk for many with celiac disease.
• Some diners have observed dedicated fryers for chips at certain visits, while others report no dedicated fryer at all, making cross-contact a possibility on any given visit.
• While staff can mark orders for gluten allergies and discuss options, inconsistency in fryer practices and kitchen protocols across visits means there is an ongoing, non-negligible risk.
• The existence of a gluten-conscious/gluten-free menu is helpful, but it does not guarantee zero cross-contamination risk at every location or every order.