Fire Street Food

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies a higher baseline risk for cross-contamination.
• Some diners note that gluten-free preparation requires explicit questioning and requests, and there are reports of limited gluten-free options.
• While staff are described as knowledgeable in at least one review, other feedback highlights variability in gluten-free experiences, and one account mentions potential reactions among guests with allergies.