Café Sehnsucht

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; this lowers the baseline safety for celiac disease.
• Conflicting accounts exist about cross-contamination awareness. One review suggested staff may not consistently consider cross-contamination for gluten-free bread, while another review described specific precautions (e.g., storage considerations for gluten-free cakes) and proactive staff behavior.
• Recent evidence includes both positive gluten-free options and cautionary notes, so risk is present and real if dining without explicit, careful staff confirmation.