Salata

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk of cross-contamination for Celiac diners.
• The available allergen documentation lists numerous items containing gluten (wheat, wheat flour, pita bread, etc.), underscoring potential exposure points throughout the menu.
• While there are some past safety signals noted, the lack of explicit gluten-free safeguards or a clearly defined cross-contact protocol means caution is warranted.