Owamni by The Sioux Chef

⚠️ Risks & cross-contamination

• Beer and certain beverages are not gluten-free, so those should be avoided by someone with celiac disease.
• There are historical mentions of specific dishes being prepared with beer or contain ingredients that may contain gluten in some preparations; however, the prevailing recent evidence points toward a fully gluten-free menu with dedicated GF practices.
• The restaurant promotion and menu messaging emphasize removing colonial ingredients like wheat flour, dairy, and cane sugar from the core menu, reinforcing the GF-focused safety model.