Mastro's Steakhouse

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Reports consistently note staff awareness of gluten-free needs and cross-contamination, including one diner who emphasized knowledge about cross-contamination and a waiter who could guide safe choices.
• Bread availability for gluten-free guests is not guaranteed, and there are mentions of ongoing efforts to provide GF bread.