Carmelita's Mexican Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility according to official labeling in the collected information, so cross-contamination risk cannot be ruled out with absolute certainty.
• Flour tortillas are a known non-GF item in the broader menu, which introduces a potential cross-contamination pathway if shared equipment or surfaces are used without careful separation.
• There are multiple positive, recent reports of safe experiences, and the owner is described as celiac, with diners noting attentive cross-contamination precautions. However, the lack of a dedicated GF facility means caution remains advisable, and you should confirm current kitchen practices when you arrive.