Hobbit Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk can exist depending on kitchen workflows and item preparation.
• The establishment is said to label GF items on the menu and to prevent cross-contamination for those items; still, some reviewers emphasize that it's important to flag allergies and ask kitchen staff to confirm safety for specific dishes.
• There is at least one older report describing a gluten exposure incident in a dish, underscoring the need for ongoing diligence and explicit communication with the staff.