Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
704 NE Weidler St, Portland, OR 97232
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (avoid flour tortillas)
- Salads
- Rice (white or brown)
- Beans (black or pinto)
- Meats (all meats are gluten-free)
- Guacamole
⚠️ Risks & cross-contamination
- The main risk factor is cross-contamination from flour tortillas and shared prep lines.
- Photos from the collection show staff commonly changing gloves and utensils and pulling ingredients from back stock to minimize cross-contact, which helps mitigate risk.
- Corn products and certain toppings may have trace gluten; people with extremely high sensitivity should consider avoiding corn components or requesting very fresh, backstock ingredients and dedicated prep where possible.
- Busy times can sometimes lead to slower adherence to the ideal protocol, which is reflected in mixed experiences across the broader feedback pool.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.