Mana Greek Fusion

⚠️ Risks & cross-contamination

• The facility does not appear to be a dedicated gluten-free operation, which means cross-contact risk is a consideration, especially for grill-prepared items or shared cooking surfaces.
• Some diners report that the restaurant takes steps to minimize cross-contact, including mention of a separate gluten-free fryer in at least one account, and clear gluten-free labeling on the menu.
• Overall, recent feedback leans toward positive experiences with labeling and safety practices, but variations by dish and kitchen workflow mean a cautious approach remains prudent.