Ségřiny větrníky

⚠️ Risks & cross-contamination

• The strongest signals point to dedicated gluten-free operations, including separate gluten-free baking to reduce cross-contamination.
• There is some external commentary suggesting it may not be a dedicated gluten-free facility, which introduces uncertainty. However, the most recent, directly relevant signals indicate dedicated gluten-free practices and a strong emphasis on celiac safety.
• Overall, the evidence supports a low risk of cross-contamination for the identified gluten-free pastry option; other explicit gluten-free items were not documented.