Bruster's Real Ice Cream

⚠️ Risks & cross-contamination

• The business explicitly notes it does not consider its ice cream gluten-free, and there may be microscopic gluten traces from add-ins even with rinsing between flavors.
• There is no dedicated gluten-free facility; cross-contamination risk exists due to shared equipment and processes.
• Staff may inform guests about allergies, but there is no universal guarantee of gluten safety, and toppings (e.g., marshmallow) may not be clearly verifiable for gluten content in real time.
• All products are made fresh in-store, which is positives for quality but does not eliminate cross-contact risk.