6Smith

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists in general kitchen operations.
• Shared frying operations have been noted by some reviewers, which can affect fried items being off-limits for strict celiac safety.
• Staff have shown knowledge and willingness to communicate with the kitchen to implement precautions, but there is no guarantee of complete gluten-free isolation.
• Recent positive feedback exists, but the evidence is mixed and contingent on the staff’s proactive safety measures for each visit.