Celiac safety profile
Egon
Restaurant
Strandkaien 2, 4005 Stavanger, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (examples listed on the menu): Parma, Margherita, Prosciutto, Genovese.
- Gluten-free bread/buns for burgers and sandwiches.
- Gluten-free toast and other GF bread options noted by guests.
- Salads and various dishes that can be prepared gluten-free, with guidance from the allergen menu.
- Gluten-free desserts are mentioned as available.
- There is evidence of online and in-restaurant allergen/menu filtering to help identify GF items, with many guests reporting successful gluten-free modifications and dining experiences.
⚠️ Risks & cross-contamination
- Shared fryer risk: multiple accounts indicate that fries and some fried items can be cooked in shared oil, so guests with celiac or very high sensitivity should double-check which items are prepared in dedicated equipment.
- Occasional gaps in certainty: a few diners report needing to confirm with kitchen staff about gluten-free preparation, especially during busy periods; staff knowledge can vary, though many guests also highlight strong allergen knowledge.
- Ordering and communication: the need to explicitly state allergies and sometimes order at the bar is part of the process to mitigate cross-contact, which means proactive communication is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.