Salottino

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available information.
• Some reviews indicate staff are attentive to gluten-free needs and contamination, but there is no detailed, official, or comprehensive cross-contamination protocol described in the collected data.
• With a small number of recent safety signals and a lack of a fully GF-dedicated setup, there is a non-zero risk for cross-contact, depending on how orders are prepared and handled.