Huck's Catfish

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle. However, there is strong evidence of cross-contamination precautions being used in practice, including dedicated fryers for GF items and explicit guidance to staff about GF preparation.
• Always communicate clearly with the server about your gluten issue, and confirm that your GF items are being prepared in the dedicated GF setup (especially if you’re ordering items that could share equipment or surfaces).