Celiac safety profile
Delilah
American Restaurant · Fine Dining Restaurant
3131 Las Vegas Blvd S, Las Vegas, NV 89109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free focaccia (noted as a safe GF option by diners)
- Sea bass (cooked safely for GF diners in at least one positive report)
- Fries prepared with a dedicated fryer for celiac needs (available if requested)
- Gluten-free bread (served at the start in some experiences)
- Panna cotta and other GF desserts (blood orange panna cotta explicitly mentioned as GF in at least one report)
- General GF bread options (gluten-free bread as part of the dining experience)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contact risk exists in the kitchen environment.
- Some fried items may be prepared in shared fryers unless a dedicated fryer is requested.
- Several diners noted limitations around modifying signature dishes to be GF, though there are documented GF bread and some GF dessert options available.
- While many guests felt safe, a few reviews highlight that not every dish can be made GF, so planning and communication are important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.