Corte dei Trulli

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so some risk of cross-contact cannot be ruled out based on the available information.
• The evidence emphasizes staff knowledge and willingness to accommodate, which helps reduce risk, but explicit, facility-wide cross-contamination safeguards (e.g., dedicated equipment or separate prep areas) are not detailed in the collected information.
• One diner noted a careful accommodation (a warmed sandwich roll when requested), illustrating attentiveness to safety, though it does not specify gluten-free bread handling in all prep contexts.