Farmsook Thai Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are mixed signals about cross-contamination controls across sources: some reviewers report explicit cross-contamination precautions (e.g., cleaning pots/pans between GF and non-GF orders), while other listings note that fryers may not be dedicated to GF. When ordering, it’s prudent to confirm whether a requested GF dish will be prepared in a GF-friendly environment and whether frying or shared equipment could pose a risk.