Celiac safety profile
Mariella
Italian Restaurant
492 6th Ave, Brooklyn, NY 11215
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Italian salads (explicitly described as gluten-free).
- Gluten-free pasta options (GF pasta is mentioned as a notable option; one reviewer specifically substituted with brown rice GF pasta).
- Brown rice GF pasta (explicitly noted as a substitute, with a positive impression).
- Gluten-free risotto (explicitly referenced in a review as part of a GF dish).
- General statement: GF options, including pasta, are available according to recent reviewer notes.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means cross-contact risk is possible and cannot be fully ruled out.
- A single older review describes an instance where dessert contained gluten due to a less experienced server, highlighting the need for careful communication with staff about gluten-free needs.
- Recent evidence emphasizes staff knowledge and availability of gluten-free options, which improves safety when diners communicate clearly, but it does not remove the underlying cross-contamination risk inherent to non-dedicated facilities.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.