The Clinkscale

⚠️ Risks & cross-contamination

• The fryer is not designated gluten-free, suggesting potential cross-contamination with fried items intended for non-gluten-free guests.
• Staff have shown knowledge about gluten-free options in at least some interactions, and gluten-free bread is available, which indicates attempts at accommodating celiac guests. The combination of non-dedicated facilities and a few explicit mentions of cross-contact risk means you should communicate clearly with the staff about your needs and confirm dish-level safety at ordering.