The Barge Inn

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which carries inherent cross-contamination risk.
• Some diners reported potential cross-contamination concerns, such as the use of tea towels to present plates and, in other accounts, notes about oats in certain desserts. One account mentioned a separate fryer for GF chips, which is a positive precaution, but not universally guaranteed across all menu items.
• While there are reports of a separate GF menu and specific climate of caution, guests should still proactively communicate dietary needs and confirm current practices with staff at the time of order.