Hog Wild Pit Bar-B-Q

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a consideration.
• There is no dedicated fryer, which can raise cross-contamination risks for fried items.
• Some diners have reported concerns about cleanliness or inconsistent staff understanding, though others have praised staff accuracy and safety practices.
• A cautious approach is important: explicitly ask about current preparation practices, request fresh gloves/containers, and verify which specific items are prepared GF for your order.