Wild Ginger

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces a cross-contamination risk for diners with celiac disease.
• There is at least one positive, recent report of the owner discussing gluten-free options and cross-contamination, which helps, but it does not fully mitigate the non-dedicated setup.
• Overall, the evidence suggests caution: GF options exist and staff knowledge appears solid, but the lack of a dedicated GF environment remains a notable safety concern.