Byrd's Famous Cookies

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
• There are accounts of gluten-free items being available and samples being offered with separate utensils, but the lack of a dedicated GF environment means cross-contact precautions rely on ad-hoc practices rather than a controlled, GF-only setup.
• Dine-in is not available according to the available service options; all gluten-free experiences here hinge on takeout/pickup and in-store handling.